*UPDATE*
This recipe was feature a while back, but it is still as tasty as ever and great to throw together in no time. A small list of ingredients sure can make a huge taste! Check it out by taking a step back into the past Chocolate Chip Peanut Butter Cookie Cups.
Seth had some friends over from college today, so I thought it only appropriate to make them his very own cookie recipe to show how domestic he has become since being married... Although they were impressed by the sweet flavors of his dessert, I'm pretty sure they still see him as their crazy college buddy. It was fun listening to all of them reminisce on their memories of going to class, studying hard, and attending educational seminars in their free time... Ok, so none of that was discussed, and there may have been more chat about the exact opposite of those activities discussed, but their conversation was quite entertaining. Thanks again for this delicious recipe babe!
Chocolate Chip Peanut Butter Cookie Cups
Ingredients
-Your favorite prepared chocolate chip cookie dough (18oz package)
-24 chocolate peanut butter cup candies (Reese's is our preferred brand)
Directions
1. Preheat oven to 350.
2. Lightly flour your hands and press about 1 tbsp of cookie dough onto the bottom and up the sides of each ungreased mini muffin slot.
3. Bake for 8-10min. or until lightly browned. Meanwhile, unwrap chocolate peanut butter cup candies.
4. Immediately after removing from the oven, gently press 1 candy into the middle of each mini cookie so that the top of the candy is still visible.
5. Cool until at room temperature.
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| The ingredients |
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| Bake 1tbsp cookie dough in each mini muffin slot |
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Let cool for 5min before pressing peanut butter cups down into middle of each cookie
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Thanks for sharing your thoughts with me! You are too "sweet" ;)